The Empanada Spot offers a menu that’s bursting with flavor and variety, perfect for any craving. Starting with breakfast, the Calentado is a hearty dish, a comforting blend of leftover rice and beans often served with a side of fried egg or meat. It’s the kind of meal that fills you up and warms you right from the start of the day. Another breakfast favorite is the Tamal, a savory dish made with corn dough, stuffed with flavorful fillings, wrapped in a corn husk, and steamed to perfection.
When it comes to empanadas, the Corn Flour Empanadas take center stage, and they are not to be missed. The Chili & Beef Empanada is a bold and satisfying option with a spiced beef filling that will have your taste buds dancing. For something milder, the Cheese Empanada is a creamy, melty bite of comfort. If you're a fan of Wheat Flour Empanadas, the Cheese Steak Empanada delivers a deliciously juicy combination of steak and melted cheese. Meanwhile, the Greek Empanada offers a fresh twist with a Mediterranean-inspired filling, including tangy feta and olives.
The Oven-Baked Empanadas are another treat on the menu. The Extra Sauce Red (Mild) Empanada is a flavorful but not overly spicy choice, drenched in a mild tomato-based sauce. The Oven Beef Empanada brings the richness of tender beef, baked to a crispy golden perfection.
For those craving something heartier, the Breaded Chicken Breast Plate and Breaded Pork Chop Plate both deliver crispy, golden meat paired with sides that complement the main dish, making them an irresistible choice for a satisfying meal.
Overall, The Empanada Spot serves a mouthwatering menu that blends authentic flavors with comforting, satisfying options.